Re-visiting special memories of Commencement Weekend this week. . .
Once ensconced at our comfortable accommodations on South Henry Street, we traveled everywhere by foot. Williamsburg in spring is a feast for the eyes, cobble stones underfoot, lamp posts, white clapboard buildings. . .and the gardens. Oh, the gardens. May blossomed gently behind picket fences, bobbing her many bonnets on tall foxglove stems. Heavy gates swung closed quietly behind us on ball and chain as we passed through the kitchen garden of the tavern, past rows of billowy cabbages and feathery dill, past the open door of the kitchen where an aproned lady in white bob cap was busy at preparations, and one last gate opened onto the street and the clip clop of carriage horses reverberating softly around the conversation of the waiting diners. . .For four years in four seasons, this little village has welcomed me with its sleepy peace, wood fires, clanging blacksmith hammer, swinging placards over merchants' shops. I have watched the nimble fingers of artisans, weaving baskets, spinning thread, fashioning ribbons on broad brimmed hats. I have tasted the apothecary's rock candy, wandered by the creek in the Palace Gardens, become lost in the maze, and threaded through rooms tapestried, wainscoted and serene. Here I was a student at the College, took classes on the top floor of the Wren building overlooking the triangle of green and the village beyond, and worked in the kitchens of the Tavern. That was thirty years ago. This night I was a guest in the Tavern, and our daughter was graduating. Time was coming full circle, and while we laughed and ate and made merry, my heart listened for the Voice of One Who had given me safe passage. In those days of youth and mischief, He knew this moment. And marvelled me at the love I had known.
Arriving on the street from the garden, Lori with her Granddaddy. That handsome guy peaking over the gate was with me thirty years ago, Lori's daddy.

Braveheart chooses the Colonial Game Pye: venison, duck and rabbit. "The whole Disney cast - Bambi, Donald, and Thumper- in one pie," we teased her.
A copy of the Evening Bill of Fare may be found here.
Mrs. Vobe's Tavern opened in 1772, and became one of the town's most genteel establishments.

Candlelight dinners are the norm in the village.
Nana dons her yard square delighted with the custom, "A lady tucking her yard square into the front of her bodice indicated that she was willing for the gentleman to pay for her meal."
A gentleman tied a yard square around his neck to pay a compliment to the ladies.
Sally Lunn bread. . .simple taste, light texture.
The food of the 18th century did not contain any artificial colors, preservatives, chemicals or pesticides, and was local, fresh and unprocessed.
On occasion, Mr. Jefferson introduced wines and foods from his travels abroad. I particularly favored the Parmesan he brought back from Italy in the creamed spinach.
Sweet tea was not yet a Southern icon.
Very difficult to sweeten the tea with raw sugar. . .but delightful nevertheless.

Colonial Game Pye.
Our waiter demonstrated how to detach and lift the top of the pie and deposit it on a platter, and then scoop the stew over it. Lori mastered the skill.

Gentlemen guests often brought forth musical instruments after a meal. We sang songs peopled with sailors and lost ladies.
"We'll rant and we'll roar like true British sailors,
We'll rant and we'll roar on deck and below,
Until we sight Lizard off the coast of Old England
Then straight up the channel to Portsmouth we'll go!"

Gifts between roommates. . .four years. . .heart friends from the moment they met.
"We have reached the open sea. . ."
a quote from a favorite book.
And a sweet end to the meal. . .

Thomas Jefferson’s Brandy-spiked Bread Pudding
With a warm Vanilla Bean Sauce.
(Hard to believe this was half a portion!)

Syllabub.
Wine-laced Cream whipped to a Froth,
seasoned with Lemon Zest,
and garnished with seasonal Berries
(Someone forgot to tell Little Lady Curls about the wine and sherry at the bottom.)
Meringue Shell
Baked Egg Whites
served with Vanilla Ice Cream
and fresh Strawberries
Sweetly, the evening ended at the Tavern,
and arm in arm we strolled back up the center of Duke of Gloucester, the setting sun gilding shop windows and evening blooming blue in the east.
Thank you, dear hearts, for sharing this with me.
Tomorrow: the Walk Across Campus